Food & Gastronomy
Culinary traditions, world cuisines and the culture behind what we eat. From the revival of traditional recipes to the science of how our sense of taste evolves over a lifetime — food as a lens on who we are.
The Revival of Traditional Canadian Cooking: Why Old Recipes Are Making a Comeback
After decades of global cuisine dominance, Canadians are rediscovering regional food traditions — and finding that old recipes carry not just flavour, but identity and memory.
Read More →Farm to Table in Canada: How Local Food Movements Are Reshaping Communities
The distance between field and fork is shrinking in communities across Canada — and the effects go well beyond what's on the plate, touching economics, environment and social connection.
Read More →The Science of Taste: Why Our Palate Changes Significantly as We Age
Research in sensory science confirms what many notice intuitively: the foods we loved at 30 don't always satisfy us at 55. Understanding why can transform how you think about eating.
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